Partially Hydrolyzed vs Regular Milk Protein: The Hard Facts

Getting to know Optimized: Is More Protein Better for Your Child?

Milk is power packed with all sorts of nutrients for a growing child. And just like how every superhero has their own source of strength, your child has the protein of milk to help them grow strong.

But, is regular cow’s milk good enough? Not all protein for children are the same. There are intact protein and Partially Hydrolysed Protein which is cow's milk broken down to smaller pieces for easier digestion. Let’s take a look at how Partially Hydrolysed Protein is produced.

Not all proteins are the same. Proteins that are broken down to smaller particles are scientifically shown to be easier to digest compared to regular cow’s milk. NANKID OPTIPRO^® HA 3 contains Nestlé’s Most Advanced Protein, which are Partially Hydrolysed 100 Whey proteins broken down into pieces that are 10x smaller using Nestlé patented process. NANKID OPTIPRO^® HA 3 also contains DHA & ARA^*and 100 million units of Probiotics^**.

^*50mg/100g of DHA & 50mg/100g of ARA
^**per 100g of milk powder

Help give your child the best start in life

Help minimise your child's risk of allergies before they start!

Easier to digest¹
Less allergenic¹
Contains DHA & ARA^*
100 million units of probiotics^**

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Reference:
¹ von Berg A et al, for the GINIplus Study Group. Allergic manifestation 15 years after early intervention with hydrolysed formulas – the GINI Study. Allergy 2016: 71:210-219.
^*50mg/100g of DHA & 50mg/100g of ARA
^**per 100g of milk powder