What is the nutritional info of LACTOGROW PROBIO Milk?

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Serving Size / Saiz Hidangan : 32g Serving Per Pack / Jumlah Hidangan : 37Average Composition / Purata Komposisi Per / Setiap 100gPer Serving / Setiap Hidangan Tenaga / Energykcal486156Lemak / Fatg21.46.8 Asid Lemak Monotidaktepu / Monounsaturated Fatty Acidg10.73.4 Asid Lemak Politidaktepu / Polyunsaturated Fatty Acidg4.01.3      -Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA)mg3010  -Asid Linoleik / Linoleic Acidg3.51.1  -Asid a-Linolenik / a-Linolenic Acidmg30096 Asid Lemak Tepu / Saturated Fatty Acidsg5.21.7 Asid Lemak Trans / Trans Fatty Acidsg0.20.0Proteing14.64.7Karbohidrat / Carbohydrateg58.818.8 Jumlah Gula / Total Sugarsg54.017.3  Laktosa / Lactoseg54.017.3  Sukrosa / Sucroseg0.00.0Natrium/Sodiummg344110Kalium / Potassiummg750240Klorida / Chloridemg456146Kalsium / Calciummg871279Fosforus / Phosphorusmg448143Magnesiummg6621    Seleniumμg3311Vitamin Aμg RE456146Vitamin Dμg6.12.0Vitamin Emg TE9.22.9Vitamin Kμg258.0Vitamin Cmg97.031.0Vitamin B1mg0.60.2Vitamin B2mg0.90.3Niasin / Niacinmg4.51.4Vitamin B6mg0.60.2Asid Folik / Folic Acidμg12038Asid Pantotenik / Pantothenic Acid (B5)mg3.91.2Vitamin B12μg1.00.3Biotinμg16.05.1Zat Besi / Ironmg6.12.0lodin / lodineμg10032    Zink / Zincmg4.31.4MENGANDUNGI 106 cfu/g KULTUR PROBIOTIK/CONTAINS 106 cfu/g PROBIOTIC CULTURES Jumlah Gula adalah daripada Laktosa Susu / Total Sugars Contributed by Milk LactoseSaiz Pencedok = 4.6g / Scoop Size = 4.6g

Serving Size / Saiz Hidangan : 32g		Serving Per Pack / Jumlah Hidangan : 37
Average Composition / Purata Komposisi		Per / Setiap 100g	Per Serving / Setiap Hidangan
Tenaga / Energy	kcal	486	156
Lemak / Fat	g	21.4	6.8
Asid Lemak Monotidaktepu / Monounsaturated Fatty Acid	g	10.7	3.4
Asid Lemak Politidaktepu / Polyunsaturated Fatty Acid	g	4.0	1.3

-Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA)	mg	30	10
-Asid Linoleik / Linoleic Acid	g	3.5	1.1
-Asid a-Linolenik / a-Linolenic Acid	mg	300	96
Asid Lemak Tepu / Saturated Fatty Acids	g	5.2	1.7
Asid Lemak Trans / Trans Fatty Acids	g	0.2	0.0
Protein	g	14.6	4.7
Karbohidrat / Carbohydrate	g	58.8	18.8
Jumlah Gula / Total Sugars	g	54.0	17.3
Laktosa / Lactose	g	54.0	17.3
Sukrosa / Sucrose	g	0.0	0.0
Natrium/Sodium	mg	344	110
Kalium / Potassium	mg	750	240
Klorida / Chloride	mg	456	146
Kalsium / Calcium	mg	871	279
Fosforus / Phosphorus	mg	448	143
Magnesium	mg	66	21

Selenium	μg	33	11
Vitamin A	μg RE	456	146
Vitamin D	μg	6.1	2.0
Vitamin E	mg TE	9.2	2.9
Vitamin K	μg	25	8.0
Vitamin C	mg	97.0	31.0
Vitamin B1	mg	0.6	0.2
Vitamin B2	mg	0.9	0.3
Niasin / Niacin	mg	4.5	1.4
Vitamin B6	mg	0.6	0.2
Asid Folik / Folic Acid	μg	120	38
Asid Pantotenik / Pantothenic Acid (B5)	mg	3.9	1.2
Vitamin B12	μg	1.0	0.3
Biotin	μg	16.0	5.1
Zat Besi / Iron	mg	6.1	2.0
lodin / lodine	μg	100	32

Zink / Zinc	mg	4.3	1.4
MENGANDUNGI 10⁶ cfu/g KULTUR PROBIOTIK/CONTAINS 10⁶ cfu/g PROBIOTIC CULTURES Jumlah Gula adalah daripada Laktosa Susu / Total Sugars Contributed by Milk Lactose Saiz Pencedok = 4.6g / Scoop Size = 4.6g