NANKID OPTIPRO
NANKID OPTIPRO Growing Up Milk contains the highest levels^ of 2’-FL Oligosaccharide and contains 100 million+ Probiotic B. lactis to help strengthen children’s immune defenses, reducing the risk of infections while promoting healthy growth and development.
^Compared to Key Formulated Milk Powder For Children aged 1-3 years per 100g of milk powder (as of March, 2024)
+Refers to 100 million Probiotic B. lactis per 100g of milk powder
NANKID OPTIPRO PRODUCTS
Available in 550g, 1.2kg
NANKID OPTIPRO 3
Exploring school, making friends, and enjoying playdates are such important parts of a child’s journey, but these activities also mean they may experience between 4-8 episodes of respiratory infections a year. NANKID OPTIPRO is formulated with Immunity Guardians, which consist of 2’-FL Oligosaccharide and Probiotic B. lactis. These ingredients work together to strengthen your child’s immune system, which helps them reduce the risk of infections while supporting their growth and development. NANKID OPTIPRO contains the highest levels^ of 2’-FL Oligosaccharide and contains 100 million+ Probiotic B. lactis.
NANKID OPTIPRO 3 NUTRITIONAL FACTS
NUTRITIONAL INFORMATION | |||
Average Composition | Kcal | Per 100g | Per Serving (100ml) |
Energy | kcal | 480 | 156 |
Fat | g | 22.0 | 7.2 |
Monounsaturated Fatty Acids | g | 12.0 | 3.9 |
Polyunsaturated Fatty Acids | g | 7.0 | 2.3 |
Docosahexaenoic Acid (DHA) | mg | 30.0 | 9.8 |
Arachidonic Acid (ARA) | mg | 30.0 | 9.8 |
Linoleic Acid | g | 4.3 | 1.4 |
α-Linolenic Acid | mg | 600 | 196 |
Saturated Fatty Acids | g | 2.5 | 0.8 |
Trans Fatty Acid | g | 0.1 | 0.0 |
Protein | g | 14.5 | 4.7 |
Carbohydrate | g | 56.0 | 18.3 |
Total Sugars | g | 56.0 | 18.3 |
Lactose | g | 56.0 | 18.3 |
Sucrose | g | 0.0 | 0.0 |
2’-Fucosyllactose (2’-FL) | mg | 180 | 58.7 |
Sodium | mg | 222 | 72 |
Potassium | mg | 700 | 228 |
Chloride | mg | 400 | 130 |
Calcium | mg | 550 | 179 |
Phosphorus | mg | 357 | 116 |
Magnesium | mg | 51 | 17 |
Selenium | μg | 25 | 8.2 |
Vitamin A | μg RE | 500 | 163 |
Vitamin D | μg | 5.5 | 1.8 |
Vitamin E | mg TE | 9.0 | 2.9 |
Vitamin K | μg | 34.0 | 11.1 |
Vitamin C | mg | 88.0 | 28.7 |
Vitamin B1 | mg | 0.5 | 0.2 |
Vitamin B2 | mg | 0.9 | 0.3 |
Niacin | mg | 4.0 | 1.3 |
Vitamin B6 | mg | 0.5 | 0.2 |
Folic Acid | μg | 95 | 31 |
Pantothenic Acid (B5) | mg | 2.8 | 0.9 |
Vitamin B12 | μg | 1.1 | 0.3 |
Biotin | μg | 15.0 | 4.9 |
Iron | mg | 7.1 | 2.3 |
Iodine | μg | 70 | 23 |
Copper | mg | 0.3 | 0.1 |
Zinc | mg | 3.7 | 1.2 |
HOW TO PREPARE NANKID OPTIPRO 3
PREPARATION INSTRUCTIONS
- Add 7 leveled scoops of milk powder into 210ml of boiled warm water 40℃
- Stir until powder dissolves completely
Available in 1.2kg
NANKID OPTIPRO 4
Exploring school, making friends, and enjoying playdates are such important parts of a child’s journey, but these activities also mean they may experience between 4-8 episodes of respiratory infections a year. NANKID OPTIPRO is formulated with Immunity Guardians, which consist of 2’-FL Oligosaccharide and Probiotic B. lactis. These ingredients work together to strengthen your child’s immune system, which helps them reduce the risk of infections while supporting their growth and development. NANKID OPTIPRO contains the highest levels^ of 2’-FL Oligosaccharide and contains 100 million+ Probiotic B. lactis.
NANKID OPTIPRO 4 NUTRITIONAL FACTS
NUTRITIONAL INFORMATION | |||
Average Composition | Kcal | Per 100g | Per Serving (100ml) |
Energy | kcal | 477 | 150 |
Fat | g | 21.0 | 6.6 |
Monounsaturated Fatty Acids | g | 12.0 | 3.8 |
Polyunsaturated Fatty Acids | g | 6.0 | 1.9 |
Docosahexaenoic Acid (DHA) | mg | 30.0 | 9.5 |
Arachidonic Acid (ARA) | mg | 30.0 | 9.5 |
Linoleic Acid | g | 4.3 | 1.4 |
α-Linolenic Acid | mg | 600 | 189 |
Saturated Fatty Acids | g | 2.3 | 0.7 |
Trans Fatty Acid | g | 0.1 | 0.0 |
Protein | g | 15.0 | 4.7 |
Carbohydrate | g | 57.0 | 18 |
Total Sugars | g | 55.0 | 17.3 |
Lactose | g | 55.0 | 17.3 |
Sucrose | g | 0.0 | 0.0 |
2’-Fucosyllactose (2’-FL) | mg | 180 | 57 |
Sodium | mg | 250 | 79 |
Potassium | mg | 650 | 205 |
Chloride | mg | 400 | 126 |
Calcium | mg | 600 | 189 |
Phosphorus | mg | 375 | 118 |
Magnesium | mg | 51 | 16 |
Selenium | μg | 25 | 8 |
Vitamin A | μg RE | 500 | 158 |
Vitamin D | μg | 6.0 | 1.9 |
Vitamin E | mg TE | 9.0 | 2.8 |
Vitamin K | μg | 30.0 | 9.5 |
Vitamin C | mg | 90.0 | 28.4 |
Vitamin B1 | mg | 0.5 | 0.2 |
Vitamin B2 | mg | 0.9 | 0.3 |
Niacin | mg | 4.0 | 1.3 |
Vitamin B6 | mg | 0.5 | 0.2 |
Folic Acid | μg | 95 | 30 |
Pantothenic Acid (B5) | mg | 2.8 | 0.9 |
Vitamin B12 | μg | 1.1 | 0.3 |
Biotin | μg | 15.0 | 4.7 |
Iron | mg | 7.1 | 2.2 |
Iodine | μg | 70 | 22 |
Copper | mg | 0.3 | 0.1 |
Zinc | mg | 3.8 | 1.2 |
HOW TO PREPARE NANKID OPTIPRO 4
PREPARATION INSTRUCTIONS
- Add 7 leveled scoops of milk powder into 210ml of boiled warm water 40℃
- Stir until powder dissolves completely
Available in 600g, 1.2kg
NAN STEP 1
NAN Infant Formula Step 1 is for infants from birth to 12 months and contains:
- 2’-FL – Oligosaccharide (180mg/100g) that is derived from lactose.
- Protein – Needed to build and repair body tissues. DHA and ARA
- Calcium – Aids in the development of strong bones and teeth.
- Vitamin D – Helps the body utilize calcium and phosphorus.
- Iron – A factor in red blood cell formation.
NAN STEP 1 NUTRITIONAL FACTS
NUTRITIONAL INFORMATION | ||||
Average Composition | Kcal | Per 100g | Per 100kcal | Per Serving (100ml) |
Energy | kcal | 523 | 100 | 67 |
Fat | g | 28.2 | 5.4 | 3.6 |
Monounsaturated Fatty Acids | g | 14.3 | 2.7 | 1.8 |
Polyunsaturated Fatty Acids | g | 5.2 | 1 | 0.7 |
Arachidonic Acid (ARA) | mg | 61.0 | 11.7 | 7.9 |
Docosahexaenoic Acid (DHA) | mg | 61.0 | 11.7 | 7.9 |
Linoleic Acid | g | 4.5 | 0.9 | 0.6 |
α-Linolenic Acid | mg | 400 | 76 | 52 |
Saturated Fatty Acids | g | 6.9 | 1.3 | 0.9 |
Trans Fatty Acid | g | 0.2 | 0.0 | 0.0 |
Protein | g | 9.6 | 1.8 | 1.2 |
Carbohydrate | g | 57.8 | 11.1 | 7.5 |
Total Sugars | g | 55.0 | 10.5 | 7.1 |
Lactose | g | 55.0 | 10.5 | 7.1 |
2'-Fucosyllactose (2'-FL) | mg | 180 | 34.4 | 23.2 |
Sodium | mg | 140 | 27 | 18 |
Potassium | mg | 600 | 115 | 77 |
Chloride | mg | 356 | 68 | 46 |
Calcium | mg | 350 | 67 | 45 |
Phosphorus | mg | 183 | 35 | 24 |
Magnesium | mg | 50 | 10 | 6 |
Manganese | μg | 87 | 17 | 11 |
Selenium | μg | 12 | 2.3 | 1.5 |
Vitamin A | μg RE | 510 | 98 | 66 |
Vitamin D | μg | 8 | 1.5 | 1 |
Vitamin E | mg TE | 11.0 | 2.1 | 1.4 |
Vitamin K | μg | 40 | 8 | 5 |
Vitamin C | mg | 80.0 | 15.3 | 10.3 |
Vitamin B1 | mg | 0.6 | 0.1 | 0.1 |
Vitamin B2 | mg | 0.9 | 0.2 | 0.1 |
Niacin | mg | 4.5 | 0.9 | 0.6 |
Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
Folic Acid | μg | 83 | 15.9 | 10.7 |
Pantothenic Acid (B5) | mg | 3.5 | 0.7 | 0.5 |
Vitamin B12 | μg | 1.0 | 0.2 | 0.1 |
Biotin | μg | 12.0 | 2.3 | 1.5 |
Choline | mg | 50.0 | 9.6 | 6.5 |
Inositol | mg | 50.0 | 9.6 | 6.5 |
Taurine | mg | 35 | 7 | 5 |
Carnitine | mg | 8 | 2 | 1 |
Iron | mg | 5.2 | 1.0 | 0.7 |
Iodine | μg | 100 | 19 | 13 |
Copper | mg | 0.4 | 0.1 | 0.1 |
Zinc | mg | 5.4 | 1 | 0.7 |
Nucleotides | mg | 15.6 | 3 | 2 |
CONTAINS 1x106 cfu/g OF PROBIOTIC CULTURES Scoop size = 4.4g *Per serving 100ml = 13.1g formula milk + 90ml water |
HOW TO PREPARE NAN STEP 1
PREPARATION INSTRUCTIONS
- Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
- Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
- Wash hands with soap and water. Dry with clean cloth or disposable towel.
- Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
- Pour boiled water that has been cooled down to 40""C into clean and sterilized feeding bottle. If thermometer is used, use a clean and sterile non-mercury thermometer to measure the temperature. Be careful to avoid scalds
*Water temperature will depend on preparation methods. - Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
- Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
- Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
- Feed your infant. Discard any feed that has not been consumed within 2 hours.
Available in 600g, 1.2kg
NAN STEP 2
NAN Follow up Formula Step 2 is for infants from 6 to 36 months and contains:
- 2’-FL – Oligosaccharide (180mg/100g) that is derived from lactose.
- Protein – Needed to build and repair body tissues. DHA and ARA
- Calcium – Aids in the development of strong bones and teeth.
- Vitamin D – Helps the body utilize calcium and phosphorus.
- Iron – A factor in red blood cell formation.
NAN STEP 2 NUTRITIONAL FACTS
NUTRITIONAL INFORMATION | ||||
Average Composition | kcal | Per 100g | Per 100 Kcal | Per Serving 100ml^^ |
Energy | kcal | 494 | 100 | 137 |
Fat | g | 23.8 | 4.8 | 6.6 |
Monounsaturated Fatty Acids | g | 11.5 | 2.3 | 3.2 |
Polyunsaturated Fatty Acids | g | 4.3 | 0.9 | 1.2 |
Docosahexaenoic Acid (DHA) | mg | 40.0 | 8.1 | 11.1 |
Arachidonic Acid (ARA) | mg | 40.0 | 8.1 | 11.1 |
Linoleic Acid | g | 3.8 | 0.8 | 1.1 |
α-Linolenic Acid | mg | 300 | 61 | 83 |
Saturated Fatty Acids | g | 6.0 | 1.2 | 1.7 |
Trans Fatty Acid | g | 0.1 | 0.0 | 1.1 |
Protein | g | 14.9 | 3.0 | 4.1 |
Carbohydrate | g | 55.2 | 11.2 | 15.3 |
Total Sugars | g | 54.0 | 10.9 | 15.0 |
Lactose | g | 54.0 | 10.9 | 15.0 |
2'-Fucosyllactose (2'-FL) | mg | 180 | 36 | 50 |
Sodium | mg | 180 | 36 | 50 |
Potassium | mg | 618 | 125 | 172 |
Chloride | mg | 380 | 77 | 106 |
Calcium | mg | 580 | 117 | 161 |
Phosphorus | mg | 365 | 74 | 101 |
Magnesium | mg | 60 | 12 | 17 |
Selenium | μg | 18.0 | 3.6 | 5 |
Vitamin A | μg RE | 550 | 111 | 153 |
Vitamin D | μg | 8.0 | 1.6 | 2.2 |
Vitamin E | mg TE | 8.0 | 1.6 | 2.2 |
Vitamin K | μg | 40.0 | 8.1 | 11.1 |
Vitamin C | mg | 90.0 | 18.2 | 25.0 |
Vitamin B1 | mg | 0.6 | 0.1 | 0.2 |
Vitamin B2 | mg | 0.9 | 0.2 | 0.3 |
Niacin | mg | 4.8 | 1.0 | 1.3 |
Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
Folic Acid | μg | 105 | 21.2 | 29.2 |
Pantothenic Acid (B5) | mg | 3.5 | 0.7 | 1 |
Vitamin B12 | μg | 1.2 | 0.2 | 0.3 |
Biotin | μg | 18.5 | 3.7 | 5.1 |
Iron | mg | 6.8 | 1.4 | 1.9 |
Iodine | μg | 100 | 20 | 28 |
Copper | mg | 0.3 | 0.1 | 0.1 |
Zinc | mg | 3.5 | 0.7 | 1 |
Nucleotides | mg | 14.5 | 2.9 | 4 |
CONTAINS 106 cfu/g OF PROBIOTIC CULTURES *Per Serving 200ml = 27.8g formula milk + 180ml water |
HOW TO PREPARE NAN STEP 2
PREPARATION INSTRUCTIONS
- Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
- Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
- Wash hands with soap and water. Dry with clean cloth or disposable towel.
- Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
- Pour boiled water that has been cooled down to 40""C into clean and sterilized feeding bottle. If thermometer is used, use a clean and sterile non-mercury thermometer to measure the temperature. Be careful to avoid scalds
*Water temperature will depend on preparation methods. - Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
- Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
- Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
- Feed your infant. Discard any feed that has not been consumed within 2 hours.
STORAGE RECOMMENDATIONS
Close bag and store it in a cool and dry place. Use within 4 weeks of opening.
Avoid prolonged storage at excessive temperatures.