NAN HA
Minor sensitivities in children like itchiness, rashes, upset tummy and bloating can all be early signs of allergies. The right proteins in your child’s diet can help minimise these symptoms. NANKID OPTIPRO HA 1&2 Growing Up Milk contains Gentle Protein*, which are cow’s milk proteins broken down into 10x smaller through a unique NESTLÉ process. This makes the proteins easy to digest, less allergenic and therefore, less likely to trigger allergic reactions or minor sensitivities in children.
NAN HA Products
Available in 800g
NAN HA STEP 1
NAN HA Infant Formula Step 1 is a formula from births until 12 months it provides your baby with nutrients for their growth and development.
NAN HA Infant Formula Step 1 contains a partially hydrolyzed protein blend, which is cow’s milk protein broken down into smaller places.
NAN HA Infant Formula Step 1 also contains.
• Bifidobacterium lactis probiotic that helps to improve a beneficial intestinal microflora and may help to reduce the incidence of diarrhea
• DHA and ARA
However, if baby already has a declared allergy to cow’s milk protein, do not use NAN HA Infant Formula Step 1 without asking your health professional. The introduction of any other formula or cow ’s milk must only be carried out under health professional supervision.
NAN HA STEP 1 NUTRITIONAL FACTS
| MAKLUMAT PEMAKANAN / NUTRITIONAL INFORMATION | ||||
| Average Composition | Kcal | Per 100g | Per 100kcal | Per Serving (100ml) |
| Tenaga / Energy | kcal | 512 | 100 | 67 |
| Lemak / Fat | g | 22.6 | 4.9 | 3.0 |
| Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids | g | 8.1 | 1.6 | 1.1 |
| Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 4.4 | 0.9 | 0.6 |
| Asid Arakidonik / Arachidonic Acid (ARA) | mg | 61.0 | 13.3 | 8.0 |
| Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 61.0 | 13.3 | 8.0 |
| Asid Linoleik / Linoleic Acid | g | 3.9 | 0.8 | 0.5 |
| Asid α-Linolenik / α-Linolenic Acid | mg | 360 | 78.4 | 47.2 |
| Asid Lemak Tepu / Saturated Fatty Acids | g | 11.0 | 2.4 | 1.4 |
| Asid Trans Lemak / Trans Fatty Acid | g | 0.3 | 0.1 | 0.0 |
| Protein | g | 11.5 | 2.5 | 1.5 |
| Karbohidrat / Carbohydrate | g | 58.1 | 12.7 | 7.6 |
| Jumlah Gula / Total Sugars | g | 58.1 | 12.7 | 7.6 |
| Laktosa / Lactose | g | 58.1 | 12.7 | 7.6 |
| Natrium / Sodium | mg | 210 | 46 | 28 |
| Kalium / Potassium | mg | 675 | 147 | 88 |
| Klorida / Chloride | mg | 340 | 74 | 45 |
| Kalsium / Calcium | mg | 346 | 75 | 45 |
| Fosforus / Phosphorus | mg | 231 | 50 | 30 |
| Magnesium | mg | 50 | 11 | 7 |
| Mangan / Manganese | μg | 96 | 21 | 13 |
| Selenium | μg | 12 | 3 | 2 |
| Vitamin A | μg RE | 490 | 107 | 64 |
| Vitamin D | μg | 6.9 | 1.5 | 0.9 |
| Vitamin E | mg TE | 6.0 | 1.3 | 0.8 |
| Vitamin K | μg | 37 | 8 | 5 |
| Vitamin C | mg | 72.0 | 15.7 | 9.4 |
| Vitamin B1 | mg | 0.5 | 0.1 | 0.1 |
| Vitamin B2 | mg | 1.1 | 0.2 | 0.1 |
| Niasin / Niacin | mg | 4.5 | 1.0 | 0.6 |
| Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
| Asid Folik / Folic Acid | μg | 76 | 17 | 10 |
| Asid Pantotenik / Pantothenic Acid (B5) | mg | 5.5 | 1.2 | 0.7 |
| Vitamin B12 | μg | 1.7 | 0.4 | 0.2 |
| Biotin | μg | 11.5 | 2.5 | 1.5 |
| Kolin / Choline | mg | 46.0 | 10 | 6.0 |
| Inositol | mg | 38.0 | 8.3 | 5.0 |
| Taurina / Taurine | mg | 33 | 7 | 4 |
| L-karnitina / L-carnitine | mg | 8 | 2 | 1 |
| L-fenilalanina / L-phenylalanine | mg | 550 | 107.4 | 72 |
| L-histidina / L-histidine | mg | 264 | 51.6 | 35 |
| Zat Besi / Iron | mg | 5.0 | 1.1 | 0.7 |
| Iodin / Iodine | μg | 80 | 17 | 10 |
| Kuprum / Copper | mg | 0.4 | 0.1 | 0.1 |
| Zink / Zinc | mg | 4.6 | 1.0 | 0.6 |
| Nukleotida / Nucleotides | mg | 15.0 | 3.3 | 2 |
| MENGANDUNGI 1x106 cfu/g KULTUR PROBIOTIK / CONTAINS 1x106 cfu/g OF PROBIOTIC CULTURES Saiz pencedok / Scoop size = 4.4g *Setiap hidangan / Per serving 100ml = 13.1g susu rumusan / formula milk + 90ml air / water | ||||
HOW TO PREPARE NAN HA STEP 1
PREPARATION INSTRUCTIONS
1. Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
2. Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
3. Wash hands with soap and water. Dry with clean cloth or disposable towel.
4. Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
5. Pour boiled water that has been cooled down to 40℃ into clean and sterilized feeding bottle.Use a clean, sterile non-mercury thermometer to check the temperature. Be careful to avoid scalds.
*Water temperature will depend on preparation methods.
6. Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
7. Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
8. Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
9. Feed infant. Discard any feed that has not been consume within 2 hours.
Available in 800g
NAN HA STEP 2
NAN HA Follow Up Formula Step 2 is a partially hydrolyzed whey protein follow-up formula designed for infants from 6-36 months.
This product should not be given to babies under the age of 6 months. It provides your baby with nutrients for their growth and development. Its contains a partially hydrolyzed protein blend, which is cow’s milk protein broken down into smaller pieces.
NAN HA Follow Up Formula Step 2 also contains:
• Bifidobacterium lactis probiotic that helps to improve a beneficial intestinal microflora and may help to reduce the incidence of diarrhea
• DHA and ARA
NAN HA STEP 2 NUTRITIONAL FACTS
| MAKLUMAT PEMAKANAN/ NUTRITION INFORMATION | ||||
| Purata Komposisi/ Average Composition | kcal | Setiap / Per 100g | Setiap / Per 100 Kcal | Setiap Hidangan/ Per Serving 200ml^^ |
| Tenaga / Energy | kcal | 494 | 100 | 133 |
| Lemak / Fat | g | 23.0 | 4.7 | 6.2 |
| Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids | g | 7.2 | 1.5 | 1.9 |
| Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 3.8 | 0.8 | 1.0 |
| Asid Arakidonik / Arachidonic Acid (ARA) | mg | 49.0 | 9.9 | 13.2 |
| Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 49.0 | 9.9 | 13.2 |
| Asid Linoleik / Linoleic Acid | g | 3.4 | 0.7 | 0.9 |
| Asid α-Linolenik / α-Linolenic Acid | mg | 310.0 | 62.8 | 83.7 |
| Asid Lemak Tepu / Saturated Fatty Acids | g | 10.0 | 2.0 | 2.7 |
| Asid Trans Lemak / Trans Fatty Acid | g | 0.3 | 0.1 | 0.1 |
| Protein | g | 14.8 | 3.0 | 4.0 |
| Karbohidrat / Carbohydrate | g | 56.9 | 11.5 | 15.4 |
| Jumlah Gula / Total Sugars | g | 56.9 | 11.5 | 15.4 |
| Laktosa / Lactose | g | 56.9 | 11.5 | 15.4 |
| Natrium / Sodium | mg | 296 | 59.9 | 79.9 |
| Kalium / Potassium | mg | 664 | 134.4 | 179.3 |
| Klorida / Chloride | mg | 320 | 64.8 | 86.4 |
| Kalsium / Calcium | mg | 535 | 108.3 | 144.5 |
| Fosforus / Phosphorus | mg | 360 | 72.9 | 97.2 |
| Magnesium | mg | 45 | 9.1 | 12.2 |
| Selenium | μg | 10.5 | 2.1 | 2.8 |
| Vitamin A | μg RE | 460 | 93.1 | 124.2 |
| Vitamin D | μg | 8.5 | 1.7 | 2.3 |
| Vitamin E | mg TE | 8 | 1.6 | 2.2 |
| Vitamin K | μg | 40.0 | 8.1 | 10.8 |
| Vitamin C | mg | 75.0 | 15.2 | 20.3 |
| Vitamin B1 | mg | 0.8 | 0.2 | 0.2 |
| Vitamin B2 | mg | 1.0 | 0.2 | 0.3 |
| Niasin / Niacin | mg | 4.0 | 0.8 | 1.1 |
| Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
| Asid Folik / Folic Acid | μg | 113 | 22.9 | 30.5 |
| Asid Pantotenik / Pantothenic Acid (B5) | mg | 4.6 | 0.9 | 1.2 |
| Vitamin B12 | μg | 1.0 | 0.2 | 0.3 |
| Biotin | μg | 12.5 | 2.5 | 3.4 |
| Zat Besi / Iron | mg | 7.2 | 1.5 | 1.9 |
| Iodin / Iodine | μg | 100 | 20.2 | 27.0 |
| Kuprum / Copper | mg | 0.4 | 0.1 | 0.1 |
| Zink / Zinc | mg | 4.4 | 0.9 | 1.2 |
| MENGANDUNGI 106 cfu/g KULTUR PROBIOTIK / CONTAINS 106 cfu/g OF PROBIOTIC CULTURES Saiz Pencedok / Scoop Size = 4.5g *Setiap hidangan / Per Serving 200ml = 27g susu rumusan / formula milk + 180ml air / water | ||||
HOW TO PREPARE NAN HA STEP 2
PREPARATION INSTRUCTIONS
1. Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
2. Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
3. Wash hands with soap and water. Dry with clean cloth or disposable towel.
4. Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
5. Pour boiled water that has been cooled down to 40℃ into clean and sterilized feeding bottle.Use a clean, sterile non-mercury thermometer to check the temperature. Be careful to avoid scalds.
*Water temperature will depend on preparation methods.
6. Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
7. Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
8. Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
9. Feed infant. Discard any feed that has not been consume within 2 hours.
STORAGE RECOMMENDATION
Close bag and store it in a cool and dry place. Use within 4 weeks of opening.
Avoid prolonged storage at excessive temperatures.
NANKID OPTIPRO HA
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