NANKID OPTIPRO HA
Sensitiviti ringan pada kanak-kanak seperti kegatalan, ruam, sakit perut dan kembung perut semuanya boleh menjadi tanda awal alahan. Protein yang betul dalam diet anak anda boleh membantu meminimumkan gejala ini. Susu Untuk Membesar NANKID OPTIPRO HA 3 mengandungi Gentle Protein*, iaitu protein susu lembu yang dipecahkan kepada 10x lebih kecil melalui proses NESTLÉ yang unik. Ini menjadikan protein mudah dihadam, kurang alergenik dan oleh itu, kurang berkemungkinan mencetuskan tindak balas alahan atau sensitiviti ringan pada kanak-kanak.
PRODUK NANKID OPTIPRO HA
Available in 800g
NANKID OPTIPRO HA 3
Allergies can manifest as minor sensitivities like eczema in its early stages. If left unattended, it can progress to more serious symptoms later in life. NANKID OPTIPRO HA 3 is the only growing up milk formulated with GENTLE PROTEIN also known as Partially Hydrolysed Protein is less allergenic vs. regular cow’s milk protein. The small proteins are easy to digest and less likely to trigger allergic reactions in children.
NANKID OPTIPRO HA 3 NUTRITIONAL FACTS
MAKLUMAT PEMAKANAN / NUTRITIONAL INFORMATION | |||
Purata Komposisi/ Average Composition | kcal | Setiap / Per 100g | Setiap / Per 100 Kcal |
Tenaga / Energy | kcal | 477 | 150 |
Lemak / Fat | g | 21.0 | 6.6 |
Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids | g | 12.0 | 3.8 |
Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 6.0 | 1.9 |
Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 30.0 | 9.5 |
Asid Arakidonik / Arachidonic Acid (ARA) | mg | 30.0 | 9.5 |
Asid Linoleik / Linoleic Acid | g | 4.3 | 1.4 |
Asid α-Linolenik / α-Linolenic Acid | mg | 600 | 189 |
Asid Lemak Tepu / Saturated Fatty Acids | g | 2.3 | 0.7 |
Asid Trans Lemak / Trans Fatty Acid | g | 0.1 | 0.0 |
Protein | g | 15.0 | 4.7 |
Karbohidrat / Carbohydrate | g | 57.0 | 18 |
Jumlah Gula / Total Sugars | g | 55.0 | 17.3 |
Laktosa / Lactose | g | 55.0 | 17.3 |
Sukrosa / Sucrose | g | 0.0 | 0.0 |
2’-Fucosyllactose (2’-FL) | mg | 180 | 57 |
Natrium / Sodium | mg | 250 | 79 |
Kalium / Potassium | mg | 650 | 205 |
Klorida / Chloride | mg | 400 | 126 |
Kalsium / Calcium | mg | 600 | 189 |
Fosforus / Phosphorus | mg | 375 | 118 |
Magnesium | mg | 51 | 16 |
Selenium | μg | 25 | 8 |
Vitamin A | μg RE | 500 | 158 |
Vitamin D | μg | 6.0 | 1.9 |
Vitamin E | mg TE | 9.0 | 2.8 |
Vitamin K | μg | 30.0 | 9.5 |
Vitamin C | mg | 90.0 | 28.4 |
Vitamin B1 | mg | 0.5 | 0.2 |
Vitamin B2 | mg | 0.9 | 0.3 |
Niasin / Niacin | mg | 4.0 | 1.3 |
Vitamin B6 | mg | 0.5 | 0.2 |
Asid Folik / Folic Acid | μg | 95 | 30 |
Asid Pantotenik / Pantothenic Acid (B5) | mg | 2.8 | 0.9 |
Vitamin B12 | μg | 1.1 | 0.3 |
Biotin | μg | 15.0 | 4.7 |
Zat Besi / Iron | mg | 7.1 | 2.2 |
Iodin / Iodine | μg | 70 | 22 |
Kuprum / Copper | mg | 0.3 | 0.1 |
Zink / Zinc | mg | 3.8 | 1.2 |
HOW TO PREPARE NANKID OPTIPRO HA 3
PREPARATION INSTRUCTIONS
- Add 7 leveled scoops of milk powder into 210ml of boilled warm water 40 degree Celcius. Stir until powder dissolves completely.
- Shake or stir until the powder fully dissolves
Available in 800g
NANKID OPTIPRO HA 3
NAN HA Infant Formula Step 1 is a formula from births until 12 months it provides your baby with nutrients for their growth and development.
NAN HA Infant Formula Step 1 also contains
- Bifidobacterium lactis probiotic that helps to improve a beneficial intestinal microflora and may help to reduce the incidence of diarrhea
- DHA and ARA
However, if baby already has a dedared allergy to cow's milk protein, do not use NAN HA Infant Formula Step 1 without asking your health professional. The introduction of any other formula or cow's milk must only be carried out under health professional Available in 800g supervision.
NAN H.A. STEP 1 NUTRITIONAL FACTS
MAKLUMAT PEMAKANAN / NUTRITIONAL INFORMATION | ||||
Purata Komposisi/ Average Composition | Setiap / Per 100g | Setiap / Per 100 Kcal | Setiap Hidangan/ Per Serving 100ml^^ | |
Tenaga / Energy | kcal | 523 | 100 | 67 |
Lemak / Fat | g | 28.2 | 5.4 | 3.6 |
Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids | g | 14.3 | 2.7 | 1.8 |
Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 5.2 | 1 | 0.7 |
Asid Arakidonik / Arachidonic Acid (ARA) | mg | 61.0 | 11.7 | 7.9 |
Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 61.0 | 11.7 | 7.9 |
Asid Linoleik / Linoleic Acid | g | 4.5 | 0.9 | 0.6 |
Asid α-Linolenik / α-Linolenic Acid | mg | 400 | 76 | 52 |
Asid Lemak Tepu / Saturated Fatty Acids | g | 6.9 | 1.3 | 0.9 |
Asid Trans Lemak / Trans Fatty Acid | g | 0.2 | 0.0 | 0.0 |
Protein | g | 9.6 | 1.8 | 1.2 |
Karbohidrat / Carbohydrate | g | 57.8 | 11.1 | 7.5 |
Jumlah Gula / Total Sugars | g | 55.0 | 10.5 | 7.1 |
Laktosa / Lactose | g | 55.0 | 10.5 | 7.1 |
2'-Fucosyllactose (2'-FL) | mg | 180 | 34.4 | 23.2 |
Natrium / Sodium | mg | 140 | 27 | 18 |
Kalium / Potassium | mg | 600 | 115 | 77 |
Klorida / Chloride | mg | 356 | 68 | 46 |
Kalsium / Calcium | mg | 350 | 67 | 45 |
Fosforus / Phosphorus | mg | 183 | 35 | 24 |
Magnesium | mg | 50 | 10 | 6 |
Mangan / Manganese | μg | 87 | 17 | 11 |
Selenium | μg | 12 | 2.3 | 1.5 |
Vitamin A | μg RE | 510 | 98 | 66 |
Vitamin D | μg | 8 | 1.5 | 1 |
Vitamin E | mg TE | 11.0 | 2.1 | 1.4 |
Vitamin K | μg | 40 | 8 | 5 |
Vitamin C | mg | 80.0 | 15.3 | 10.3 |
Vitamin B1 | mg | 0.6 | 0.1 | 0.1 |
Vitamin B2 | mg | 0.9 | 0.2 | 0.1 |
Niasin / Niacin | mg | 4.5 | 0.9 | 0.6 |
Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
Asid Folik / Folic Acid | μg | 83 | 15.9 | 10.7 |
Asid Pantotenik / Pantothenic Acid (B5) | mg | 3.5 | 0.7 | 0.5 |
Vitamin B12 | μg | 1.0 | 0.2 | 0.1 |
Biotin | μg | 12.0 | 2.3 | 1.5 |
Kolin / Choline | mg | 50.0 | 9.6 | 6.5 |
Inositol | mg | 50.0 | 9.6 | 6.5 |
Taurina / Taurine | mg | 35 | 7 | 5 |
Karnitina / carnitine | mg | 8 | 2 | 1 |
Zat Besi / Iron | mg | 5.2 | 1.0 | 0.7 |
Iodin / Iodine | μg | 100 | 19 | 13 |
Kuprum / Copper | mg | 0.4 | 0.1 | 0.1 |
Zink / Zinc | mg | 5.4 | 1 | 0.7 |
Nukleotida / Nucleotides | mg | 15.6 | 3 | 2 |
MENGANDUNGI 1x106 cfu/g KULTUR PROBIOTIK / CONTAINS 1x106 cfu/g OF PROBIOTIC CULTURES Saiz pencedok / Scoop size = 4.4g *Setiap hidangan / Per serving 100ml = 13.1g susu rumusan / formula milk + 90ml air / water |
HOW TO PREPARE NAN H.A. STEP 1
PREPARATION INSTRUCTIONS
- Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
- Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
- Wash hands with soap and water. Dry with clean cloth or disposable towel.
- Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
- Pour boiled water that has been cooled down to 40""C into clean and sterilized feeding bottle. If thermometer is used, use a clean and sterile non-mercury thermometer to measure the temperature. Be careful to avoid scalds
*Water temperature will depend on preparation methods. - Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
- Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
- Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
- Feed your infant. Discard any feed that has not been consumed within 2 hours.
Available in 800g
NAN H.A. STEP 2
NAN HA Follow Up Formula Step 2 is a partially hydrolysed whey protein follow-up formula designed for infants from 6-36 months.
This product should not be given to babies under the age of 6 months. It provides your baby with nutrients for their growth and development. It contains a partially hydrolysed protein blend, which is cow’s milk protein
broken down into smaller pieces.
NAN HA Follow Up Formula Step 2 also contains
- Bifidobacterium lactis probiotic that helps to improve a beneficial intestinal microflora and may help to reduce the incidence of diarrhea
- DHA and ARA
NAN H.A. STEP 2 NUTRITIONAL FACTS
MAKLUMAT PEMAKANAN / NUTRITIONAL INFORMATION | ||||
Purata Komposisi/ Average Composition | Setiap / Per 100g | Setiap / Per 100 Kcal | Setiap Hidangan/ Per Serving 100ml^^ | |
Tenaga / Energy | kcal | 523 | 100 | 67 |
Lemak / Fat | g | 28.2 | 5.4 | 3.6 |
Asid Lemak Monotidaktepu / Monounsaturated Fatty Acids | g | 14.3 | 2.7 | 1.8 |
Asid Lemak Politidaktepu / Polyunsaturated Fatty Acids | g | 5.2 | 1 | 0.7 |
Asid Arakidonik / Arachidonic Acid (ARA) | mg | 61.0 | 11.7 | 7.9 |
Asid Dokosaheksenoik / Docosahexaenoic Acid (DHA) | mg | 61.0 | 11.7 | 7.9 |
Asid Linoleik / Linoleic Acid | g | 4.5 | 0.9 | 0.6 |
Asid α-Linolenik / α-Linolenic Acid | mg | 400 | 76 | 52 |
Asid Lemak Tepu / Saturated Fatty Acids | g | 6.9 | 1.3 | 0.9 |
Asid Trans Lemak / Trans Fatty Acid | g | 0.2 | 0.0 | 0.0 |
Protein | g | 9.6 | 1.8 | 1.2 |
Karbohidrat / Carbohydrate | g | 57.8 | 11.1 | 7.5 |
Jumlah Gula / Total Sugars | g | 55.0 | 10.5 | 7.1 |
Laktosa / Lactose | g | 55.0 | 10.5 | 7.1 |
2'-Fucosyllactose (2'-FL) | mg | 180 | 34.4 | 23.2 |
Natrium / Sodium | mg | 140 | 27 | 18 |
Kalium / Potassium | mg | 600 | 115 | 77 |
Klorida / Chloride | mg | 356 | 68 | 46 |
Kalsium / Calcium | mg | 350 | 67 | 45 |
Fosforus / Phosphorus | mg | 183 | 35 | 24 |
Magnesium | mg | 50 | 10 | 6 |
Mangan / Manganese | μg | 87 | 17 | 11 |
Selenium | μg | 12 | 2.3 | 1.5 |
Vitamin A | μg RE | 510 | 98 | 66 |
Vitamin D | μg | 8 | 1.5 | 1 |
Vitamin E | mg TE | 11.0 | 2.1 | 1.4 |
Vitamin K | μg | 40 | 8 | 5 |
Vitamin C | mg | 80.0 | 15.3 | 10.3 |
Vitamin B1 | mg | 0.6 | 0.1 | 0.1 |
Vitamin B2 | mg | 0.9 | 0.2 | 0.1 |
Niasin / Niacin | mg | 4.5 | 0.9 | 0.6 |
Vitamin B6 | mg | 0.4 | 0.1 | 0.1 |
Asid Folik / Folic Acid | μg | 83 | 15.9 | 10.7 |
Asid Pantotenik / Pantothenic Acid (B5) | mg | 3.5 | 0.7 | 0.5 |
Vitamin B12 | μg | 1.0 | 0.2 | 0.1 |
Biotin | μg | 12.0 | 2.3 | 1.5 |
Kolin / Choline | mg | 50.0 | 9.6 | 6.5 |
Inositol | mg | 50.0 | 9.6 | 6.5 |
Taurina / Taurine | mg | 35 | 7 | 5 |
Karnitina / carnitine | mg | 8 | 2 | 1 |
Zat Besi / Iron | mg | 5.2 | 1.0 | 0.7 |
Iodin / Iodine | μg | 100 | 19 | 13 |
Kuprum / Copper | mg | 0.4 | 0.1 | 0.1 |
Zink / Zinc | mg | 5.4 | 1 | 0.7 |
Nukleotida / Nucleotides | mg | 15.6 | 3 | 2 |
MENGANDUNGI 1x106 cfu/g KULTUR PROBIOTIK / CONTAINS 1x106 cfu/g OF PROBIOTIC CULTURES Saiz pencedok / Scoop size = 4.4g *Setiap hidangan / Per serving 100ml = 13.1g susu rumusan / formula milk + 90ml air / water |
HOW TO PREPARE NAN H.A. STEP 2
PREPARATION INSTRUCTIONS
- Place cleaned feeding and preparation equipment into water. Make sure it is completely immersed and that no air bubbles are trapped.
- Cover pan with a lid and bring to a rolling boil. Making sure the pan does not boil dry.
- Wash hands with soap and water. Dry with clean cloth or disposable towel.
- Read formula instructions to find out the exact amount of water and powder your infant needs. Adding more or less could make infants ill.
- Pour boiled water that has been cooled down to 40""C into clean and sterilized feeding bottle. If thermometer is used, use a clean and sterile non-mercury thermometer to measure the temperature. Be careful to avoid scalds
*Water temperature will depend on preparation methods. - Add the right amount of formula into the bottle, which was previously filled with water. Mix thoroughly by gently shaking bottle.
- Immediately cool under running tap water or in a container of cold or iced water. To prevent contamination of the feed, make sure the water level does not wet or immerse bottle lid and teat.
- Check feed temperature by dripping a little onto the inside of your wrist. It should feel lukewarm, not hot. Cool further if necessary.
- Feed your infant. Discard any feed that has not been consumed within 2 hours.
CADANGAN PENYIMPANAN
Tutup beg dan simpan di tempat yang sejuk dan kering. Gunakan dalam tempoh 4 minggu selepas dibuka.
Elakkan penyimpanan yang berpanjangan pada suhu yang terlalu tinggi.
ULASAN NANKID OPTIPRO HA
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