Layered Jelly Pudding
This delicious recipe with layers of milk and jelly will surely be a treat! Colours and shapes may interest children more in trying new food. Just imagine all of the things you can do with this simple recipe.
Ingredients
A:
1 cup water
50ml milk
½ teaspoon vanilla essence
1 tablespoon sugar
B:
4 tablespoon CERELAC Rice & Mixed Fruit
2 tablespoon custard powder
¼ g cup water
1 egg
C:
½ packet (44g) instant jelly strawberry flavour
200 ml hot water
Step by step
-
Cooking Instructions
1. In a saucepan, warm up ingredients A.
2. Then stir in ingredients B and simmer for 2 minutes, stirring all the time.
3. Meanwhile, dilute instant jelly with hot water.
4. Spoon both mixtures alternately into the jelly mould.
5. Chill until set. -
Nutrition count per serving
Energy: 113 kcal
Protein: 3.6g
Fat: 2.3g
Carbohydrates: 19.4g
Product used
CERELAC INFANT CEREAL RICE & MIXED FRUITS
Filled with important fibre and nutrients for a balanced, healthy diet that includes yummy tastes of apples, bananas and oranges.
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