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8 months
Breakfast
Recipe
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Mini Pumpkin Pancakes

4
normal
20 mins

Nutritious, tasty, and easy. You can never go wrong with this pancake. Pumpkin is a good source of vitamin C which enhance iron absorption and vitamin A which is essential for the functioning of eyes.This is a fun recipe to try together with your toddlers, making various shapes and sizes.

Ingredients

½ cup CERELAC® Wheat & Honey*
100g pumpkin puree
100ml milk
1 teaspoons baking powder
1 egg Pinch of cinnamon powder
Cooking oil for pan frying

*Honey used in this product has undergone an externally validated heat treatment which inactivates any Clostridium Botulinum bacteria, making our product safe to consume.

Step by step
  • 10 mins
    Preparation
  • 10 mins
    Cooking
  • 20 mins
    Time total
  • Cooking Instructions

    1. In a bowl, whisk the egg and pumpkin purée together. Then, mix in the CERELAC® Wheat & Honey*, baking powder, cinnamon powder and milk gradually until all are combined.

    2. Heat up a non-stick pan and coat lightly with oil. Take a tablespoon of batter to the pan, place around the pan and cook for 3-4 minutes. When bubbles start forming on the batter, flip and cook for further 2-3 minutes or till golden brown. Best served with some homemade apple puree.

  • Nutrition count per serving

    Energy: 116 kcal
    Carbohydrates: 13.1g
    Protein: 3.3g
    Fat: 5.9g

Product used
product-cerelac-wheat-honey_564x420

Weaning

CERELAC INFANT CEREAL WHEAT & HONEY
5
4.7/5

A nutritious and yummy variant that helps encourage and develop your little one's palate while providing all the nutrients a growing child needs