Quick Rice Fruit Cocktail Pudding
This dish is quick and easy to make where it can be served hot or cold with a generous topping of fruits to add to its tastiness and give it a pop of colour.
Ingredients
150ml water
5 tablespoons CERELAC Rice
Small pieces of fresh fruits like mango, papaya & banana
Step by step
-
Cooking Instructions
1. In a saucepan, bring water to boil.
2. Stir in CERELAC Rice and stir until mixture thicken.
3. Spoon into a bowl and serve topped with fruits. -
Nutrition count per serving
Energy: 72 kcal
Protein: 1.5g
Fat: 0.3g
Carbohydrates: 15.8g
Product used
CERELAC INFANT CEREAL RICE
The ideal first solid food for weaning your baby after 6 months. It is made of rice, a cereal grain that rarely causes allergies
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