Rolled Banana Finger
Solid foods should be introduced when your little one shows signs of developmental readiness. Bananas are packed with carbohydrate to energize the body and essential nutrients that your little one needs to thrive, like folate, vitamin B6, vitamin C, and potassium.
Ingredients
2 slices white / wholemeal bread
½ teaspoon butter
1 banana, cut into two
1 egg, lightly beaten
3 tablespoons CERELAC Wheat & Honey
2 teaspoons cooking oil
Step by step
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Cooking Instructions
1. Remove the sides from bread and spread butter evenly on bread.
2. Place banana on bread and roll tightly, chill for 10 minutes.
3. Then dip rolled bread, one at the time in beaten egg.
4. Coat with CERELAC Wheat & Honey.
5. Cook in lightly greased pan until brown on all sides and serve. -
Nutrition count per serving
Energy: 103 kcal
Carbohydrates: 27.6g
Protein: 25.4g
Fat: 30.9g
Product used
CERELAC INFANT CEREAL WHEAT & HONEY
A nutritious and yummy variant that helps encourage and develop your little one's palate while providing all the nutrients a growing child needs
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