Pumpkin & Sweet Potato Puree
Puree is easier for your children to swallow as their teeth are still developing. Sweet potato and pumpkin puree are good sources of vitamin A which is essential for eye function.
Ingredients
1 tablespoon pumpkin puree
1 tablespoon sweet potato puree
2 tablespoons CERELAC Rice
2 tablespoons cooled boiled water
Step by step
-
Cooking Instructions
1. Combine all the ingredients and mix well. Add more water for a thinner consistency, if preferred.
2. Serve immediately. -
Nutrition count per serving
Energy: 58 kcal
Protein: 1.0g
Fat: 0.2g
Carbohydrates: 13.4g
Product used
CERELAC INFANT CEREAL RICE
The ideal first solid food for weaning your baby after 6 months. It is made of rice, a cereal grain that rarely causes allergies
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