A:
50g plain flour
5 tablespoons CERELAC® Rice & Milk
1 egg
150ml milk
2 teaspoons cooking oil
B:
1 cup of fresh fruit pieces like mango, papaya, strawberry & banana
½ cup fruit yogurt
Maple syrup or honey*, optional
*Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
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10 minsPreparation
-
15 minsCooking
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25 minsTime total
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Cooking Instructions
1. In a mixing bowl, add ingredients A and beat until well mixed.
2. Heat frying pan and use lacy pancake mould to make the lacy pancake.
3. Cook until pancake is set and both sides are golden and set aside.
4. In a bowl, mix ingredients B and spoon fruit mixture into each pancake, fold and arrange on serving plates. Top with maple syrup and it is ready to be served. -
Nutrition count per serving
Energy: 111 kcal
Carbohydrates: 13.6g
Protein: 3.5g
Fat: 5.8g
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