A:
2 eggs, lightly beaten
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1 tablespoon chopped red pepper
1 tablespoon chopped yellow pepper
3 tablespoons CERELAC® Rice & Mixed Vegetables
5 tablespoons milk
B:
1 tablespoon cooking oil or butter.
Salt to taste, optional
-
10 minsPreparation
-
10 minsCooking
-
20 minsTime total
-
Cooking Instructions
1. In a bowl, mix well ingredient A.
2. Heat oil and pour in ingredient A mixture.
3. Stir the eggs over medium heat until eggs are cooked.
4. Serve scrambled egg on its own or over toasted bread. -
Nutrition count per serving
Energy: 93 kcal
Carbohydrates: 6.3g
Protein: 4.8g
Fat: 7.5g
Weaning
Introduce delicious vegetables into your child's diet with this perfect base, helping them develop a taste for health-giving greens and other nutritious options.
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