4 tablespoons CERELAC® Rice & Milk
5 tablespoons of lukewarm water (40°C)
Half a banana, mashed
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5 minsPreparation
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5 minsCooking
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10 minsTime total
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Cooking Instructions
1. Mix CERELAC® Rice & Milk and water to a creamy consistency.
2. Peel and mash banana with a fork.
3. Top the cereal with the banana mash. -
Nutrition count per serving
Energy: 94 kcal
Carbohydrates: 16.5 g
Protein: 2.5 g
Fat: 1.9 g
Weaning
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