50g carrot
50g spinach
150ml warm water
5 tablespoons CERELAC® Rice & Milk
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5 minsPreparation
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20 minsCooking
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25 minsTime total
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Cooking Instructions
1. In a saucepan, boil carrot and spinach until softened, then puree in a blender.
2. Then stir in pureed vegetables in warm water and add CERELAC® Rice & Milk.
3. Serve immediately. -
Nutrition count per serving
Energy: 119 kcal
Protein: 3.8g
Fat: 2.5g
Carbohydrates: 27.3g
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