5 tablespoons CERELAC® Brown Rice & Milk
50g carrot
70g red apple, seeds removed
160ml warm water (40°C)
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10 minsPreparation
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20 minsCooking
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30 minsTime total
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Cooking Instructions
1. Steam or boil the carrots until tender and blend until smooth.
2. Then blend the apples with warm water until smooth.
3. In a bowl combine all ingredients with CERELAC® Brown Rice & Milk, stir well and serve immediately. -
Nutrition count per serving
Energy: 133 kcal
Carbohydrates: 31.1g
Protein: 3.3g
Fat: 2.6g
Weaning
Packed with nutrition and the goodness of brown rice, and is the perfect first solid food.
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