A:
¾ cup minced chicken meat
1 medium carrot, finely grated
1 medium red apple, finely grated
1 clove garlic, minced
1 shallot, minced
1 egg, lightly beaten
Salt to taste, optional
1 tablespoon cooking oil
B
1 cup CERELAC® Rice
-
15 minsPreparation
-
20 minsCooking
-
35 minsTime total
-
Cooking Instructions
1. In a bowl, combine ingredients A.
2. Gradually stir in half of CERELAC® Rice to make a thick mixture.
3. Shape mixture into balls.
4. Coat with remaining CERELAC® Rice and place on lightly greased baking trays.
5. Bake in preheated 180̊C oven until lightly brown.
6. Remove from oven, chill and serve. -
Nutrition count per serving
Energy: 113 kcal
Protein: 6.1g
Fat: 4.4g
Carbohydrates: 12.4g
Weaning
The ideal first solid food for weaning your baby after 6 months. It is made of rice, a cereal grain that rarely causes allergies
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